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Meat and Potatoes Casserole
By · 6 servings
20m prep time
35m cook time
A family favorite when you want something that makes you feel like you're at grandmas house. Comforting, 60's classic meat and potatoe casserole
that will never get outdated and is always remembered.
Print recipe
Ingredients
- 3/4 stick Butter
- 2 1/4 Cups FD Sliced Potatoes
- 1 1/2 Cups FD Hamburger
- 3/4 Cup FD Corn
- cover 9x9 ingredients Flour
- 1/4 cup FD Onions
- 2-3 Cups Milk
- to suit Sate and Pepper
- 3/4 Cup FD Cheese
Directions
- Butter whole inside of 9X9 pan
- Spritz hot water on laid out potatoes that cover the bottom of the tin
- Sprinkle reconstituted hamburger over top of the potatoes
- Sprinkle the corn all over the potatoes
- Salt and Pepper to suit, Dust flour to cover everything up
- Pinch little tabs of butter on top of the flour about 20+ little bits
- Repeat the process and do another layer
- If you run out of depth, don't put the third layer of potatoes on top.
- Just the rest of the ingredients on top of the flour
- Fill the pan with milk, almost to the top of the ingredients
- Sprinkle the cheese and bake at 350, 35-40 minutes till cooked through