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Sweet Corn and Black Bean Salsa
3h prep time
20m cook time
12 servings

Sweet Corn and Black Bean Salsa

By Thrive Life

A delicious side salad, rice topping, or garnish for grilled meats. by Todd Leonard CEC

Ingredients

  • 3/4 c Black Beans soaked and cooked
  • 2-3/4 c Water
  • 1/2 c THRIVE Sweet Corn - Freeze Dried
  • 1/2 c THRIVE Green Chili Peppers - Freeze Dried
  • 1/2 c THRIVE Green Bell Peppers - Freeze Dried
  • 1/2 c THRIVE Red Bell Peppers - Freeze Dried
  • /2 THRIVE Tomato Dices - Freeze Dried
  • 1 Tbsp Tomato Powder
  • /4 c Chopped Onions- Dehydrated
  • 3 Tbsp Cilantro
  • 1/2 Tsp Cumin
  • 1-1/2 Tsp Iodized Salt
  • 1/2 Tsp Granulated Garlic
  • 2 Tbsp Lime Juice
  • 2 Tbsp CHolula HOt Sauce (optional)

Directions

  1. Prepare beans according to instructions on container. Combine all other ingredients in a bowl and allow to reconstitute for 15 minutes. Add beans and stir well. Refrigerate for 2 hours before serving.