Vegetarian Chili

Vegetarian Chili

By Thrive Life · 6 servings

5m prep time
30m cook time
Delicious vegetarian chili for any night of the week! Top with sour cream and sliced scallions. - by Tasha Alison
Vegetarians Lunch Dinner
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Ingredients

  • 3 c. Instant Pinto Beans
  • 1/2 c. THRIVE Chopped Onions - Freeze Dried
  • 1/2 c. THRIVE Sweet Corn - Freeze Dried
  • 1 c. Tomato Powder
  • 2 tbsp. Dry Taco Seasoning Mix
  • 1/2 tsp. Cayenne
  • 1 tsp. Garlic Powder
  • 2 tsp. Salt, Table
  • 1/2 tsp. Ground Allspice

Directions

  1. All all ingredients to a large pot with 3 quarts of water. Simmer 20-30 minutes. Serve with sour cream and chopped chives or scallions.

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