Ingredients

• 1 1/4 C THRIVE Zucchini
• 1/2 C THRIVE Mushroom Pieces
• 1/3 C Mayonnaise
• 1 tsp THRIVE Italian Seasoning Blend
• 1/8 tsp Peppercorn
• 1 dash Salt, Table
• 3 Tbsp Shredded Parmesan Cheese
• 2 Tbsp Heavy Whipping Cream

Directions

1. Pre-heat oven to 325.
2. Place Zucchini and mushrooms in a bowl and add just enough water to re-hydrate, toss with spoon to get all the veggies wet.
3. Add the rest of the ingredients, reserving 1 tbs of Parmesan and blend.
4. Pour into an oven safe bowl and top with remaining Parmesan cheese.
5. Bake covered for 15-20 min.