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Zuppa Toscana
By Holly C · 10 servings
10m prep time
cook time
by Holly Cooley on July 24, 2015 -
The perfect replica of a restaurant classic!
Print recipe
Ingredients
- 2 1/4 C THRIVE Potato Chunks
- 1 C THRIVE Sausage Crumbles
- 3/4 C THRIVE Mashed Potatoes
- 3 Tbsp THRIVE Onion Slices
- 3/4 C THRIVE Chopped Spinach
- 3/4 Tbsp Garlic Powder
- 1/4 tsp Thyme
- 1 1/2 tsp THRIVE Chefs Choice
- 6 slices Bacon
- 2 C Heavy Whipping Cream
- 9 C Hot Water
Directions
- Throw rehydrated Potato Chunks, Sausage Crumbles, Onion, Spinach, mashed potatoes and spices into 9 cups boiling water. Simmer 10 minutes.
- Add crumbled bacon and heavy whipping cream and it’s ready to serve. Enjoy!