Teriyaki Beef Sliders

by Todd Leonard CEC


  1. Combine all ingredients except cornstarch and sesame seeds and allow to marinate for 30 minutes. In a hot, deep skillet, bring mixture to a simmer.
  2. Combine cornstarch with water and stir to make a slurry. Stir into beef mixture and simmer until thick.
  3. Sprinkle in sesame seeds. Place ¼ cup of beef mixture on each bun and top with Pineapple Slaw recipe.


Total Time:
Prep Time:
Cook Time:
45 min
30 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.