"Cream Cheese" Frosting

by Andi Schrishuhn


  1. In a food processor, finely crush yogurt bites. Combine water and yogurt in a bowl and stir until smooth. Put in the refrigerator for 5 minutes. With a hand mixer, whip softened butter, add yogurt and vanilla powder until smooth. With mixer off, add powdered sugar1/2 cup at a time. Mix well after each addition of sugar.


Total Time:
Prep Time:
Cook Time:
10 min
10 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.