Southwest Pasta Skillet

by Todd Leonard CEC


  1. Cook the egg noodles, cool and set aside.
  2. In a skillet cook the bacon until brown, add in the garlic and caramelize, add in the corn and onions and stir to lightly toast.
  3. Add in the water and then the rest of the ingredients except the green onions, cooked pasta, and veloute.
  4. Simmer for 5 minutes.
  5. Add in the veloute, green onions and cooked pasta, stir to combine, simmer for 1 minute and serve!
Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.