Pulled Pork Quesadilla

by Todd Leonard CEC


  1. Reconstitute cheese as far in advance as you can, the day before is perfect. Try reconstituting your cheese for several days of use!
  2. In a quart container with a lid, add in the pulled pork, onions, corn, peppers, chili powder, cumin and thrive seasoning with 1 1/2 cups of water. Allow to sit for 10 minutes tumbling every few minutes.
  3. Preheat a griddle.
  4. Cook the pork mixture in a skillet while reducing liquid, after liquid is mostly gone add in the BBQ sauce and cholula. Finish with the cilantro.
  5. Place 3 tortilla's on the griddle, or as many that will fit, flat, and sprinkle 1/2 cup of cheese onto each tortilla. Place 1/3 of the pork filling onto half of each tortilla. Fold over the half without the filling and press down to seal, cook on both sides until lightly brown.
  6. Place cooked quesadilla on cutting board and cut into 4 pieces. Enjoy


Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.