Pulled Pork Chef Pack - Open-Faced Pulled Pork Sandwich

by Todd Leonard CEC

Directions

  1. Make loaded mashed potatoes as recipe directs.
  2. Make bread according to can directions. (or use bread on hand and make Thrive bread at your convenience)
  3. For the pulled pork gravy, saute garlic in butter until caramelized.
  4. Add in remaining ingredients except for espagnole and barbecue sauce.
  5. Simmer for 3 minutes. Add in espagnole and barbecue sauce and allow to simmer until thick and saucy.
  6. Once bread is made slice into 4-6 thick 1-2 inch slices. Spread butter on bread and grill in pan until golden brown on both sides.
  7. Add loaded mashed potatoes to the top of the pan fried bread and then top with the BBQ pork gravy. Enjoy.

Ingredients

Bread

Loaded Mashed Potatoes - see recipe from kit


Total Time:
Prep Time:
Cook Time:
120 min
90 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.