THRIVE Pasta Florentine

by Todd Leonard CEC


  1. Precook noodles until almost tender in salted water.
  2. In a large sauté pan, bring sausage, zucchini, mushrooms, red peppers, onions, garlic, and bouillon and to a simmer; reduce liquid by half.
  3. Add noodles and seasoning to pan and warm through.
  4. Fold in tomatoes, spinach, and herbs. Drizzle olive oil over top to serve. Add salt and pepper to taste.
Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.