German Pancakes

by Todd Leonard CEC

Directions

  1. Combine eggs, milk, water, and salt in blender and blend until fluffy. Tap in flour a little at a time, beating until well blended.
  2. Preheat empty 9x13 pan in oven for 3–4 minutes. Melt butter in preheated pan, pour in egg mixture, and immediately return to oven.
  3. Bake for 25 minutes at 425F. Brush with melted butter and dust with powdered sugar before serving.

Ingredients


Total Time:
Prep Time:
Cook Time:
35 min
10 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.