Angel Food Cake

by Todd Leonard CEC

Directions

  1. Heat oven to 375F. Sift powdered sugar and flour together in a bowl and set aside.
  2. Mix egg white powder with water and cream of tartar in a larger bowl on medium speed until foamy.
  3. Beat in granulated sugar a few tablespoons at a time. Turn to high speed and add salt and vanilla. Beat until stiff and glossy peaks form—do not under beat!
  4. Sprinkle sugar and flour mixture over meringue and fold in just until incorporated.
  5. Pour batter into ungreased angel food cake pan. Bake for 35 to 40 minutes or until cracks feel dry and skewer comes out clean.
  6. Turn pan upside down for about 2 hours before removing cake.

Ingredients


Total Time:
Prep Time:
Cook Time:
55 min
15 min
40 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.