Chicken Salad Canapés

by Todd Leonard CEC


  1. Reconstitute the chicken, onions, and celery by adding enough water to barely cover and allowing to sit for about 10 minutes. Drain any excess water.
  2. Mix with the mayonnaise, mustard, grapes, seasonings, and chopped parsley and let sit in refrigerator for 1 hour. Mix again after refrigerating to make sure flavors are blended together.
  3. Slice peppers into slices ½" long and 1/8" inch wide.
  4. To assemble each canapé, place a large tablespoon of chicken salad on a toast point, thread a red pepper slice through an olive, slide the parsley into the olive behind the pepper, and place on top of the chicken salad in the center.


Total Time:
Prep Time:
Cook Time:
30 min
30 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.