Creamy Mushroom Sauce

by Todd Leonard CEC


  1. In a small saucepan, sweat butter and garlic.
  2. Add mushrooms, seasoning, and onions and stir well.
  3. Add white wine and reduce until dry. Stir in seasoning.
  4. Add ½ cup water and reduce by half. Add remaining water and sauce mix and bring to a simmer for 2–3 minutes.
  5. Add cream and bring to a simmer for 1 minute. Allow to stand for a few minutes before serving.


Total Time:
Prep Time:
Cook Time:
12 min
5 min
7 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.