Dutch Oven Berry Cobbler - Thrive Life Recipes

Dutch Oven Berry Cobbler

by Todd Leonard CEC

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Directions

Directions

Place a Dutch oven on a stove or Camp Chef on high heat. Melt butter inside it and add all fruit. Stir lightly, add remaining filling ingredients, and simmer for 2 minutes. Stir and remove from heat.
Mix together dry cake ingredients until well incorporated. Stir in soda, add vanilla and butter, and stir.
Mix together dry streusel ingredients. Cut in butter and mix until well incorporated.
Pour cake batter evenly on top of berry filling. Sprinkle streusel mixture on top.
Cook 25–35 minutes with 20 coals on lid and 7–10 underneath oven.

Ingredients

Filling:

33/100 c. butter
1 1/2 c. Thrive Raspberries - Freeze Dried
1 1/2 c. Thrive Blackberries - Freeze Dried
2 c. Thrive Blueberries - Freeze Dried
1 1/2 c. Thrive Peach Slices - Freeze Dried
3 c. water
1/2 c. Thrive Brown Sugar
1/2 c. Thrive Simply Peach drink mix
1/2 tsp. Thrive Iodized Salt
1 tbsp. vanilla

Cake:

1 1/2 c. Thrive White Flour (All Purpose Unbleached Flour)
1/2 c. Thrive Cane Sugar
1 tsp. Thrive Baking Powder
2 tbsp. Thrive Whole Egg Powder
1/2 tsp. Thrive Iodized Salt
1 1/2 c. lemon lime soda
1 tbsp. vanilla
1/4 c. butter, melted

Streusel:

33/100 c. Thrive Brown Sugar
33/100 c. Thrive Quick Oats
33/100 c. Thrive White Flour (All Purpose Unbleached Flour)
1 tsp. cinnamon
1/4 c. butter

Servings:

Units:

US Metric

Total Time:
Prep Time:
Cook Time:

60 min
15 min
45 min

* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

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Nutritional Information