Cornmeal Cookies

by Todd Leonard CEC


  1. Preheat oven to 375 degrees F.
  2. Cream the butter and sugar together until light and fluffy. Mix in the egg and lemon extract. Blend well.
  3. In a separate bowl, combine the cornmeal, baking powder, salt, and flour.
  4. Add the flour mixture to the butter mixture and combine. Stir in Craisins.
  5. Drop batter by tablespoon onto a lightly greased cookie sheet. Bake at 375 degrees for 10–12 minutes, until the cookie bottoms are lightly browned.
  6. Let cookies cool for 2 minutes before placing them on a cooling rack.


Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.