Apricot Cobbler

by Todd Leonard CEC


  1. Preheat oven to 400⁰ F.
  2. Bring water, white sugar, cinnamon, butter, and vanilla to a simmer and add apricots. Let simmer until thickens to a syrupy consistency (5–10 minutes).
  3. Meanwhile cut butter for streusel into flour, brown sugar, salt, and nuts until crumbly like cornmeal.
  4. Pour apricot mixture into an 8x8 pan and top with streusel topping, spreading evenly to edges of pan.
  5. Bake for 30–35 minutes, or until golden brown and bubbly.



Streusel Topping

Total Time:
Prep Time:
Cook Time:
55 min
20 min
35 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.