Beef and Barley Stew

by Todd Leonard CEC


  1. In a large pot, brown beef and veggies together in butter and oil.
  2. Season with salt and pepper. Add water, bouillons, and barley.
  3. Bring to a boil; reduce heat to low and simmer for 30–40 min.


Total Time:
Prep Time:
Cook Time:
55 min
15 min
40 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.