Breakfast Omelet

by Todd Leonard CEC


  1. Combine THRIVE items and water and set aside to soak for about 5 minutes.
  2. In a small bowl, beat eggs and milk together. Add seasoning and set aside.
  3. In an omelet pan, add oil and preheat on medium heat. Add onions and sweat until tender, then add vegetable and sausage mix and sauté for a minute.
  4. Pour half the egg mixture into pan and set layers by lifting and tilting pan to drain raw egg underneath to cook. Repeat process until the omelet is nearly set.
  5. Flip omelet over and sprinkle half the cheese into one side of omelet. Allow to set but not brown. Fold in half to serve. Repeat process for second omelet.


Total Time:
Prep Time:
Cook Time:
15 min
5 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.