Country White Cinnamon Rolls

by Todd Leonard CEC


  1. Follow directions on can to prepare dough. Add cinnamon, sugar, and butter in with other dry ingredients.
  2. Knead dough into a smooth ball. Put in a greased bowl, cover, and let rise until doubled in size (about 45 minutes).
  3. Roll out into a rectangle about ¼” thick on a floured surface. Mix together brown sugar, pecans (if used), and cinnamon.
  4. Spread butter over dough and press cinnamon mixture into dough. Roll up tightly and seal with egg wash on the end.
  5. Cut roll into 1” thick slices. Place rolls in pan about 1 inch apart and cover with plastic wrap. Let rise until about doubled.
  6. Bake at 350°F for about 15–20 minutes, or until golden brown.
  7. For frosting, cream together butter and cream cheese until smooth. Add in remaining ingredients and mix until smooth. Frost rolls once cooled and serve.




  • 1 c. Thrive Brown Sugar
  • 2 1/2 tbsp. cinnamon
  • 3/4 c. pecans (optional)
  • 1/3 c. butter, softened


  • 1/2 c. butter, softened
  • 6 oz. cream cheese
  • 2 tsp. vanilla extract
  • 4 c. Thrive Powdered Sugar (sifted)
  • 2 tbsp. heavy cream

Total Time:
Prep Time:
Cook Time:
150 min
130 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.