Sweet Potato Pie

by Todd Leonard CEC

Directions

  1. Pour boiling water over sweet potatoes; stir in white sugar and let sit for 15 minutes, covered.
  2. Combine all remaining filling ingredients in a blender and blend with potatoes until smooth.
  3. Pour filling into pie shell. Add all topping ingredients to a food processor and pulse until combined.
  4. Sprinkle topping evenly over top of pie. Bake at 350⁰F for 50–55 minutes or until filling is set.

Ingredients

Filling

Crust/Topping


Total Time:
Prep Time:
Cook Time:
80 min
25 min
55 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.