Tomato Basil Cream Sauce

by Todd Leonard CEC


  1. Saute garlic in butter until lightly caramelized.
  2. Deglaze pan with red wine and reduce by half.
  3. Add in remaining ingredients and bring up to a simmer.
  4. Simmer until lightly thickened.


Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.