Breakfast Casserole

by Todd Leonard CEC


  1. Add boiling water to potato chunks and set aside. Allow to rehydrate for 5–10 minutes. Drain once reconstituted.
  2. Combine the sausage, all veggies, and seasoning blends with the 1 1/2 c. water. Stir well and set aside.
  3. Mix the 2 1/2 c. water into scrambled egg mix until completely smooth.
  4. Combine eggs, potatoes, and veggie mixture (do not drain) and mix well.
  5. Pour into a greased 9x13 pan and sprinkle cheese on top. Cover with foil for light and fluffy eggs, or cook uncovered for brown and crispy texture.
  6. Bake at 350F for about 30 minutes, or until egg is set.
Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.