January 18, 2017
Awesome! Also great as a "Thermos Lunch". Measure the portions of each dry ingredient that suits the size of the Thermos (1 c., 12 oz., 16 oz., etc.). Boil the appropriate amount of water, pour it into the Thermos. Stir and screw on lid/seal. By Lunch, everything will be rehydrated, thick, and ready to enjoy! Stir and Eat. :-)
June 12, 2016
This was wonderful. I made it for the first time and took it to a covered dish dinner. There were many rave reviews from those who tasted. I am glad I made some extra jars and will definitely make it again!