December 26, 2014
I love this recipe and all the veggies it has to offer! It was a little on the salty side for our family so I just backed off on the Chef's Choice seasoning and it's a hit everytime!
December 22, 2014
This recipe is packed full of flavor, delicious vegetables and takes no time at all. I love making this recipe anytime of the year.
December 20, 2014
This is a great recipe! I have used this recipe at my cooking classes and my customers can't believe how quick, easy and delicious it is. It is full of flavor and veggies. YUM!
November 23, 2014
I tried this recipe first at Summit Saturday and loved it so much that I made if for my family. It was a big hit with them too. Which is saying a lot since my husband isn't a pasta lover at all, but he liked it quite a bit.
October 21, 2014
I really liked how easy this was compared to if I made this recipe without Thrive. I added some of the Béchamel sauce to make it even creamier. My toddler really enjoyed it as well.
September 21, 2014
My husband and I both love this recipe! We've tried it with Thrive Sausage and then again another night with Thrive Chicken Slices - both are delicious! It cooks up quick and gives us a great restaurant quality dish. Out of my 5 kiddos, three loved it and the other two asked me to pick out a couple of the veggies they don't like but after that they gobbled it up. This is a great stretch recipe because you can add more pasta and chicken bouillon/water to create more servings.
September 13, 2014
The first time I made this recipe my husband and I both were shocked at how delicious it was! And elegant! And EASY! I made it recently for out of town company who arrived on short notice, and they were all shocked at how delicious and easy it was to throw together. We would have spent a fortune at a restaurant for a less delicious, and less nutritious meal, that would have taken much more time, if I hadn't had this recipe and the ingredients for it ready to go. I've cooked it at parties several times and everyone who tasted it loved it and asked for the recipe, which is mostly THRIVE ingredients. This is definitely one of our favorites!
July 24, 2014