May 31, 2015
These are the best ever cinnamon rolls! My 9 year old daughter helped me make them. She learned a lot in making them. When it came time to cut the cinnamon rolls we used string to cut them. The dough was soft and hard to cut. And the frosting was amazing. Great compliment to the rolls!
October 24, 2014
We used the honey whole wheat dough mix and it was just as fabulous! My mother even told me it beats the Cinnabon you find in the mall. We will be making this one again for sure!
September 29, 2014
I made these without the nuts and they were excellent! I love the addition of the cinnamon to the bread dough as it really did punch up the flavor! The icing makes more than enough to cover the rolls, so you have plenty to eat as you ice them! The recipe yielded more than 12 for me as I rolled the dough thinner (not on purpose), but that just means we have eaten them for snacks and dessert! yum yum
July 24, 2014