Spelt Cookies

by Francesca Hutchinson on January 31, 2015
Francesca Hutchinson
Overall Rating: 4/5 | Kids Rating: 0/5


If you didn't already know Spelt is similar to wheat in appearance, but it has a tougher husk than wheat. Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole-wheat flour. It also contains more protein than wheat, and contains gluten, so spelt is not suitable for a gluten-free diet. So, why not try it in a cookie? Make 24 to 36 cookies, depending on the size you want.

Serves: 20

Prep Time: 20 min

Cook Time: 15 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
20 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 c. Cornmeal
  • 1 1/2 c. Organic Spelt
  • 3/4 c. THRIVE Butter PowderTHRIVE Butter Powder
  • 2 tbsp. Brown Sugar
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 1 Zest of 1 lemon
  • 1/4 tsp. Salt
  • 1/2 tsp. Baking Powder
  • 3 Egg Yolk, Fresh
  • 1/3 c. Pine Nuts
  • 6 oz. Semisweet Chocolate

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  1. Melt butter and set aside.
  2. Blend together the cornmeal, flour, and the sugar in a bowl.
  3. Make a well in the center of the flour, pour in the butter, 3 egg yolks, and salt. Combine well with a fork.
  4. Stir in the pine nuts & lemon zest.
  5. Wrap the dough in a plastic wrap and let it rest in the refrigerator for 20 minutes. In the meantime heat the oven to 350°.
  6. Roll out the dough to 1/4" thick. Cut using a 2 1/2" cookie cutter.
  7. I line your baking sheet with parchment paper.
  8. Bake for 15 minutes and let them cool at least for 5 minutes.
  9. Melt chocolate on medium heat in a double boiler, or GENTLY in the microwave. Meaning do 30 seconds, stir well, then 30 seconds,stir well. Repeat until melted. Stiring is necessary as the residue heat melts the chocolate and if you over heat it will actually burn the chocolate and change the flavor.
  10. Spread melted chocolate on the top of each cookie, place them on a wire rack and let them cool and the chocolate hardens.
  11. I hope you enjoy a new way to get grains into you and your family.