Coconut Macaroon Pancakes

by Francesca Hutchinson on February 1, 2015
Francesca Hutchinson
Overall Rating: 5/5 | Kids Rating: 5/5


It’s important to give your coconut mix time to rehydrate properly in boiling water before making pancakes AND it’s important not to have very hot water added to the pancake mix. I tested this, just for you.

Serves: 6

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. Macaroon Cookies
  • 1/2 c. Boiling Water
  • 2 c. 10 Grain Pancake Mix
  • 1 c. Water

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  1. Blend macaroon mix with boiling water and let sit 5 minutes.
  2. Preheat your skillet or griddle until water droplets dance from the heat.
  3. Add pancake mix and the rest of the water to bowl and gently mix until just blended.
  4. Do not over mix your batter as your pancakes will end up flat and tough.
  5. Grease your pan with baking spray, oil or butter as you wish.
  6. Use approximately 1/4 cup batter to make 12 five inch pancakes.
  7. Chef's note: You can be very creative with your topping, Chopped pecans, coconut and a touch of brown sugar then covered with maple syrup sounds wonderful to me!