Granola Cookies Thrive-a-lized

by Francesca Hutchinson on March 2, 2015
Francesca Hutchinson
Overall Rating: 5/5 | Kids Rating: 5/5


All the goodness of granola in a nice soft, yet crunchy, cookie. Best warm! ** Chef's note - for a slightly crunchier texture try toasting your oats in a dry skillet, just until golden brown. Old fashioned rolled oats (toasted) will give a heartier texture.

Serves: 20

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Whip softened butter until nice and fluffy.
  2. Mix in Classic Cookie Dough Mix and water.
  3. Blend just until dough is formed.
  4. Add the rest of the ingredients. Blend in gently.
  5. Scoop cookies onto parchment paper covered or greased cookie sheet.
  6. Bake at bake at 350°F for 12-15 minutes, depending on your oven.
  7. ** 1-inch cookie dough balls will yield 36 cookies.