Lemon Basil Shrimp Penne

by Todd Leonard CEC on March 11, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Shrimp adds a fun flair to this pasta dish!

Serves: 7

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook pasta in salted water and cool; set aside.
  2. In a large hot skillet, sauté shrimp with half the butter and lemon juice. Remove when almost cooked and set aside in bowl.
  3. Sauté garlic and onions in same pan, then deglaze with wine.
  4. Add water, tomatoes, basil, remaining lemon juice, Chef’s Choice, and salt and bring to a simmer. Whisk in tomato sauce and bring to a simmer for 1 minute.
  5. Add in shrimp with juice, green onions, and cream; bring to a simmer for 1 minute or until mixture thickens.
  6. Toss in cooked pasta and simmer until hot. Finish with remaining butter.

Yield: 7 cups