THRIVE vanilla ice cream base

by Todd Leonard CEC on June 23, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Is there anything better than homemade ice cream? Yes, actually. Homemade frozen custard by THRIVE!

Serves: 12

Prep Time: 90 min

Cook Time: 10 min

Total Time: 100 min

Total Time:
Prep Time:
Cook Time:
100 min
90 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 3 tbsp. THRIVE Instant MilkTHRIVE Instant Milk
  • 1 c. water, for milk
  • 2 c. heavy cream
  • 1 c. Cane Sugar
  • 1/2 c. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 3/4 c. water (for eggs)
  • 1 1/2 tbsp. THRIVE vanilla powder
  • 1/2 tsp. coconut extract
  • 1/4 tsp. salt

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  1. Heat instant milk, 1 cup water and cream together until just comes to simmer.
  2. Mix scrambled eggs, 3/4 cup water, sugar, vanilla and salt together in separate bowl.
  3. Temper egg mixture with hot milk and cream by adding the hot cream slowly to the eggs while stirring.
  4. After combined, add the custard back into the pot and heat until slightly thickened.
  5. Strain and chill. (for quick chill, place in ice bath and stir well.) Stir and store in fridge or freezer.
  6. Add to ice cream machine after completely chilled and freeze according to manufacturers freezing instructions.