Coconut Panna Cotta

by Todd Leonard CEC on July 20, 2015
Todd Leonard CEC
Overall Rating: 4.9/5 | Kids Rating: 0/5


Try this creamy treat with a hint of coconut

Serves: 6

Prep Time: 3 min

Cook Time: 10 min

Total Time: 13 min

Total Time:
Prep Time:
Cook Time:
13 min
3 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 tbsp. powdered gelatin
  • 1 tsp. powdered gelatin
  • 1 can cream of coconut (Coco Lopez works best) 15 oz can
  • 1 can coconut mik 13.05 can
  • 1 c. THRIVE Instant MilkTHRIVE Instant Milk
  • 1 c. heavy cream
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 4 tbsp. water
  • 1/4 c. Powdered Sugar

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  1. Mix 1 tbsp. + 1 tsp. gelatin with 4 tbsp. water in small container and set aside to bloom.
  2. In a saucepan, add the coconut milk, coconut cream, milk and heavy cream.
  3. Add in the bloomed gelatin and heat until gelatin is completely dissolved or just before it simmers.
  4. Stir in powdered sugar and vanilla until completely dissolved.
  5. Pour hot mixture into desired glass or dish and allow to completely cool and set in fridge. About 3-4 hours.
  6. After the panna cotta is set, top with macaroon, toasted coconut, whipped cream, tropical fruit salsa, or any other garnish you wish!