Broccoli Polenta Gratin

by Todd Leonard CEC on July 20, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This yummy gratin makes the perfect side dish!

Serves: 8

Prep Time: 30 min

Cook Time: 15 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
30 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a sauce pan, add the garlic and butter together and sweat until lightly caramelized.
  2. Add in the onions, bouillon, salt and water.
  3. Bring to simmer for 2-3 minutes to pull flavors out.
  4. Slowly whisk in corn meal polenta and stir well.
  5. Add in pureed vegetables, parmesan, and basil. Stir well.
  6. Pour into 9x13 buttered pan and set in fridge for 2-3 hours or until set.
  7. Cut into desired shape in pan, and fry or grill.
  8. For gratin style, lightly cover the top with cream and parmesan cheese and brown in 425 degree oven for 15-20 min.