Peanut Butter Mummy Truffles

by Todd Leonard CEC on September 28, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Give your guests a delicious scare with mummy truffles!

Original recipe by

Serves: 8

Prep Time: 20 min

Cook Time: 100 min

Total Time: 120 min

Total Time:
Prep Time:
Cook Time:
120 min
20 min
100 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 c. Butter
  • 2 lb. Powdered Sugar
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 1 pkg. White Melting Chocolate
  • 1 pkg. Candy Eyes

THRIVE Peanut Butter

  • 1 c. Peanut Flour (Discontinued)
  • 2 tbsp. Cane Sugar
  • 1/2 tsp. Iodized Salt
  • 2/3 c. Water

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  1. Make THRIVE peanut flour into peanut butter according to Thrive Peanut Flour can instructions.
  2. Melt butter and peanut butter in a microwave safe bowl until smooth, then stir.
  3. Mix in powdered sugar and vanilla.
  4. Let mixture cool in fridge for approx. 40 minutes, or until firm.
  5. Remove mixture from fridge, and roll into balls. Place on a well-greased pan to sit, and refrigerate for another 40 minutes.
  6. Melt chocolate in microwave safe bowl until smooth, then stir.
  7. Remove peanut butter balls from fridge, and with a toothpick, individually dip into chocolate. After ball is well coated, place on a well-greased pan.
  8. Add candy eyes onto balls before chocolate cools.
  9. Drizzle with remaining chocolate.