Festive French Onion Dip

by Todd Leonard CEC on September 28, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Dip into a delicious french onion medley inside of a decorative pumpkin!

Serves: 4

Prep Time: 15 min

Cook Time: 45 min

Total Time: 60 min

Total Time:
Prep Time:
Cook Time:
60 min
15 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 tbsp. Oil
  • 3 c. THRIVE Onion Slices - Freeze Dried THRIVE Onion Slices - Freeze Dried Plus 1 1/2 cup water
  • 1/2 c. Water
  • 1/2 tsp. THRIVE Beef BouillonTHRIVE Beef Bouillon
  • 1 clv. Garlic, minced
  • 1/2 tsp. Thyme, fresh, chopped
  • 1 1/4 c. Sour Cream
  • 1/2 c. Mayonnaise
  • 1 tbsp. Worcestershire Sauce
  • 1/4 c. Gruyere, grated
  • 1 pn. Iodized Salt
  • 1 pn. Peppercorn
  • 1 pn. Cayenne
  • 1/4 tsp. THRIVE Chefs ChoiceTHRIVE Chefs Choice

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Heat the oil in the pan at medium to medium-low heat. Add reconstituted onions to pan to caramelize. Continue to stir on occasion. This process will take about 30 minutes or more.
  2. About 20 minutes into caramelizing the onions, add in the beef broth made from the boullion and water. Continue cooking the onions. Add in garlic and cook for a few minutes.
  3. Add in the remaining ingredients and stir to combine.
  4. Serving tip: Remove top of pumpkin with a sharp knife, and remove insides with a spoon. Once hallow, place a small bowl inside the pumpkin, and scoop french onion dip into bowl. Serve with crackers or chips.