Cornbread Stuffing

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Thrivalize a Thanksgiving classic for a savory stuffing that will leave your whole family grateful!

Serves: 8

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Bake the Corn Bread according to can instructions, then dice.
  2. Begin by preheating the oven to 350.
  3. Brown the bacon in a 2 quart sauce pan.
  4. Add the garlic, sausage, and onions and sweat with the bacon until lightly browned.
  5. Add the butter and melt together.
  6. Add the water and remaining ingredients, except the bread.
  7. Bring to a simmer for 3 minutes.
  8. Place the dried bread in a large bowl.
  9. Pour stuffing mixture over the bread in small batches while stirring.
  10. Mix well.
  11. Bake on a cookie sheet for 12-15 minutes, or until golden brown and crispy on the edges.

Yield: 8 cups