Gluten Free Buttermilk Pancakes

by Todd Leonard CEC on October 15, 2015
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Dig into a gluten free version of everyone's favorite breakfast food!

Serves: 6

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Total Time:
Prep Time:
Cook Time:
15 min
5 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Buttermilk
  • 1 c. Water
  • 1/4 c. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix
  • 1/4 tsp. Iodized Salt
  • 1 tsp. Baking Soda Baking Soda
  • 1 tsp. Baking Powder Baking Powder
  • 2 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour
  • 2 tbsp. Cane Sugar
  • 1 1/2 tbsp. Bacon grease, hot

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  1. Add buttermilk and water to a large bowl and mix together.
  2. Combine all dry ingredients and sift in to the buttermilk and water mixture. Lightly mix a few times with a spoon.
  3. Add hot bacon grease and mix until just combined. Do not over mix. Batter will seem slightly thick.
  4. Pour 2-3 inch pancakes onto a hot 350F degree griddle and cook until golden brown and cake like in the middle.
  5. Top with your favorite Toppings.

Yield: 12 2-3 inch pancakes