Buttercream Frosting

by Todd Leonard CEC on October 28, 2015
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Use THRIVE ingredients to naturally dye frosting!

Serves: 2

Prep Time: 5 min

Cook Time: 0 min

Total Time: 5 min

Total Time:
Prep Time:
Cook Time:
5 min
5 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

Pink Frosting

Purple Frosting

  • 1/2 c. Butter, softened
  • 3 c. Powdered Sugar
  • 6 tbsp. Cream
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 2 tbsp. THRIVE Blackberries - Freeze DriedTHRIVE Blackberries - Freeze Dried Powder

Orange Frosting

  • 1/2 c. Butter, softened
  • 3 c. Powdered Sugar
  • 6 tbsp. Cream
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 2 tsp. THRIVE Carrot DicesTHRIVE Carrot Dices Powder

Green Frosting

  • 1/2 c. Butter, softened
  • 3 c. Powdered Sugar
  • 6 tbsp. Cream
  • 1 tsp. Pure Vanilla Powder - Spice Can
  • 4 tsp. THRIVE Chopped Spinach - Freeze DriedTHRIVE Chopped Spinach - Freeze Dried Powder


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Directions:

  1. Complete each step separately for each color of frosting:
  2. Blend THRIVE fruit or vegetable product into a fine powder.
  3. In a mixing bowl, beat butter until fluffy. Gradually add 2 cups of powdered sugar, beating well. Slowly beat in cream and vanilla. Slowly beat in remaining powdered sugar.
  4. Beat in additional cream, if necessary, to reach desired spreading consistency. Add in THRIVE powder and mix until well combined.

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