Beef Bourguignon

by Francesca Hutchinson on December 17, 2015
Francesca Hutchinson
Overall Rating: 0/5 | Kids Rating: 0/5


Rich slowly simmered beef, mushrooms, onion and beefy wine sauce. Thyme is the perfect fresh herb to enhance the flavors of mushrooms and beef. No longer do you have to spend hours prepping and cooking this classic dish.

Serves: 6

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Heat olive oil and butter in a deep skillet. Add the minced garlic, sliced onions to saute.
  2. Add mushrooms and stir. Let your veggies get a little bit toasted.
  3. Add in the beef and wine.
  4. Next add the water, tomato powder, bouillon and thyme.
  5. Bring up to a simmer and continue to simmer for 20 minutes.
  6. Make a slurry of flour and water. Pour into your pot and stir until slightly thickened.

Serving suggestions:

  1. This would be great served over warm noodles or mashed potatoes.