Blue Cheese and Beef Stuffed Mushrooms

by Todd Leonard CEC on March 17, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Scoop a creamy beef medley into flavorful mushrooms for a delicious appetizer!

Serves: 20

Prep Time: 20 min

Cook Time: 15 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
20 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Clean and pull the stems from the mushrooms and line in a casserole dish or sheet pan.
  2. In a bowl, mix all other ingredients together until well blended and place in freezer for about 10 minutes to chill.
  3. Take about 1 1/2 tablespoons of filling and make a ball, place on top of each mushroom, and press down to make a bond.
  4. Bake at 350 for 10-15 minutes.