Fajita Pizza with Cilantro Lime Alfredo Sauce

by Emily Thrives on March 28, 2016
Emily Thrives
Overall Rating: 0/5 | Kids Rating: 0/5


Stephanie from Oh So Delicioso crafted this oh so amazing pizza recipe using many Thrive Life ingredients, and we're in pizza heaven! Make sure to check out the original post here: http://ohsodelicioso.com/fajita-pizza-with-cilantro-lime-alfredo-sauce/

Serves: 4

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
15 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Pizza Dough

  • 1 tbsp. Instant Dry Yeast
  • 1 tbsp. Cane Sugar
  • 1 c. Water
  • 1 tbsp. Olive Oil
  • 2 c. White Flour (All Purpose Unbleached Flour)
  • 1 tbsp. Iodized Salt

Cilantro Lime Alfredo Sauce

  • 1/2 c. Butter, salted
  • 1/2 c. Heavy Whipping Cream
  • 3/4 c. Grated Parmesan Cheese
  • 1/2 tsp. Iodized Salt
  • 1/2 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 bunch Cilantro Leaves
  • 1 dash Lime Juice


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  1. Preheat oven with pizza stone (or regular pan) in oven to 425 degrees.
  2. Prepare pizza dough by mixing yeast, sugar, and warm water in mixing bowl. Let proof 5 minutes, or until bubbly. Add remaining ingredients in order, leaving salt for last. Continue to add flour 1/2 c at a time until dough wipes the bowl clean. Knead 7 minutes. Cover with towel and let rest.
  3. Prepare sauce by melting butter, whipping cream, and parmesan cheese over medium heat in saucepan, stirring occasionally. Just as it begins to simmer, add remaining ingredients. Let simmer over medium-low heat until it has thickened a bit, stirring occasionally.
  4. Roll pizza dough out on flour-dusted counter to about 1/4" thick. Sprinkle pizza stone with cornmeal, then carefully transfer pizza dough over to hot pizza stone. You can let the dough drape over the rolling pin to help keep the transfer smooth. Roll the edges up and over itself to create a crust. Prick the dough with fork all over the surface of the pizza dough. The dough should already begin to bake and harden on the bottom due to the the hot pizza stone. If not, place in hot oven for 5 minutes. Remove from oven.
  5. Spread cilantro lime alfredo suce over pizza dough (not a thick layer, you don't want your pizza soggy. Reserve about 1 cup), then layer some cheese, all toppings except avocado and tomato, then more cheese. Return to oven to bake until crust is lightly browned and bottom of pizza is crisp.
  6. Remove from oven and top with tomato and avocado, serve alongside reserved cilantro lime alfredo sauce.