Creamy Tomato Pasta Primavera

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 4.9/5 | Kids Rating: 4.7/5


This zesty pasta is brimming with veggies.

Serves: 6

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook egg noodles in salted water until al dente. Cool and set aside, slightly oiling the noodles to prevent sticking together.
  2. Add all the vegetables to a bowl and cover with water to reconstitute. Allow to sit for 10 minutes and then drain any excess water.
  3. In a large preheated sauté pan, caramelize the garlic and butter. Add the drained vegetables and sauté until the vegetables are slightly browned.
  4. De-glaze the pan with the white wine.
  5. Add the chicken bouillon, tomato powder, and water. Allow mixture to simmer for a few minutes and reduce by two-thirds.
  6. Add the cream and stir well; bring to a simmer and reduce until thickened.
  7. Add the noodles and toss with the sauce.
  8. Fold in the herbs, seasonings, and cheese. Add salt and pepper to taste.