Cheese Steak Pasta

by Todd Leonard CEC on April 15, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Creamy, dense, and brought to life with caramelized onions and garlic.

Serves: 5

Prep Time: 5 min

Cook Time: 17 min

Total Time: 22 min

Total Time:
Prep Time:
Cook Time:
22 min
5 min
17 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook the 2 cups of penne pasta in salted water until just tender, run under cold water to stop cooking and cool. Allow to completely drain, set aside.
  2. Add in a quart container with a lid, beef dices, red bell peppers, green bell peppers, chopped onions, sliced onions, green chilies and 1 cup of water. Place lid on and tumble to rehydrate
  3. In a large skillet, saute the butter and garlic, add in the rehydrated meat and pepper mixture and saute until lightly golden brown, sprinkle in the tomato powder, and chef's choice seasoning, then add in the 2 cups of water.
  4. Bring to a simmer and add in the remaining ingredients and simmer for 1 minute.
  5. Add in the pasta and allow to simmer until noodles are hot all the way through.
  6. Add more or less seasoning to desired taste.