"Gimme Thrive" Gluten Free Biscuits

by Julie Finlayson on May 15, 2016
Julie Finlayson
Overall Rating: 5/5 | Kids Rating: 5/5


Light and airy biscuits!

Serves: 14

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Total Time:
Prep Time:
Cook Time:
35 min
15 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. THRIVE Gluten Free FlourTHRIVE Gluten Free Flour
  • 2 tsp. Baking Powder
  • 1 tsp. Iodized Salt
  • 1 c. butter, cold
  • 2 eggs
  • 2/3 c. buttermilk

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Preheat oven to 400 degrees. Coat a cast iron skillet with a thin layer of oil or shortening, using a paper towel to spread.
  2. Combine flour, baking powder, and salt in a mixing bowl and stir until combined.
  3. Cut butter into small cubes and add to flour mixture. Use pastry cutter to incorporate butter into flour mixture until the mixture looks like coarse crumbs.
  4. Crack eggs into a small bowl and lightly beat with a fork . Pour into the flour mixture. Stir to combine.
  5. Slowly pour in buttermilk while stirring to incorporate. Add a little extra flour if dough is too wet.
  6. On a floured board, pat dough out to about 3/4" - 1" thick. Use biscuit cutter to cut the biscuits and place close together in cast iron skillet. Continue until all dough is used.
  7. Bake for 20 minutes. Brush with melted butter if desired.