"Gimme Thrive" Skillet Cookie

by Julie Finlayson on May 16, 2016
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5

Description:

Topped with ice cream, peanut butter sauce, and bittersweet chocolate sauce.....this dessert will get rave reviews!! Makes 8 large servings. (I used a 10" square skillet.)

Serves: 8

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
15 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

  • 1 c. butter, softened
  • 3 1/3 c. THRIVE Classic Cookie Dough MixTHRIVE Classic Cookie Dough Mix
  • 2 1/2 tbsp. water
  • 1 1/2 c. semisweet chocolate chips
  • 9 Reese's Peanut Butter Cups
  • 1 c. semisweet chocolate chips

Bittersweet Chocolate Sauce

  • 1/4 c. butter
  • 1 1/2 oz. unsweetened chocolate
  • 3/4 c. Cane Sugar
  • 1/4 c. unsweetened cocoa
  • 1/4 c. heavy cream
  • 1/8 tsp. Iodized Salt
  • 1 tsp. Vanilla Extract

Peanut Butter Sauce

  • 1 c. Creamy Peanut Butter


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Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter in mixer until light and fluffy. Add in cookie dough mix and water and mix well.
  3. Add in 1 1/2 cups chocolate chips and mix until chips are well distributed.
  4. Divide dough in half. Place half into greased cast iron skillet, patting to spread dough evenly across bottom and up the sides a little.
  5. Place unwrapped Reese's cups atop the cookie dough. Fill in the spaces between the peanut butter cups with the 1 cup of chocolate chips.
  6. Place the remaining cookie dough over the top, spreading evenly to cover.
  7. Bake for 25-30 minutes, or until edges are brown.

Sauces

  1. To make the chocolate sauce, melt the butter and unsweetened chocolate together in a medium saucepan over medium-low heat, stirring constantly.
  2. Add sugar, cocoa, heavy cream, and salt. Stir until combined. Bring slowly to a low boil, stirring only once or twice to make sure sugar has dissolved.
  3. Remove from heat and stir in vanilla.
  4. To "make" peanut butter sauce, place peanut butter in a microwave safe bowl and microwave for 30-45 seconds until peanut butter is runny.

To Serve

  1. Scoop out some cookie, top with ice cream and sauces. Serve immediately.
  2. Prepare yourself to receive praise.