Fresh Cucumber Mango Lime Salsa

by Cindy Suelzle on June 20, 2016
Cindy Suelzle
Overall Rating: 0/5 | Kids Rating: 0/5


Nice crispy fresh taste with a dash of lime. Gorgeous colour.

Serves: 4

Prep Time: 5 min

Cook Time: 0 min

Total Time: 5 min

Total Time:
Prep Time:
Cook Time:
5 min
5 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



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  1. Put mango, diced red pepper, diced cucumber and chopped onion into your salad bowl.
  2. In a separate bowl whisk together nice light vegetable oil of your own choice, limeade, honey crystals and water.
  3. Drizzle dressing over mango vegetable mixture and toss with a spoon to make sure everything gets coated.
  4. Sprinkle chopped cilantro in and toss again.
  5. Let it sit about 5 minutes so that mangoes can absorb some of the liquid. I like it when the mangoes are still a bit crunchy, like the peppers and cucumbers.
  6. Serve with chips, as a side dish or even as a salad.
  7. Usually you let a fresh mango salsa sit for a couple of hours before serving to let the flavours mingle, but the only 'flavours' we're adding here are lime and cilantro so you can eat it after a few minutes - giving the mangoes and onions a chance to plump up.