Apricot, Pear, and Blackberry Cobbler

by Todd Leonard CEC on June 27, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


A sweet dessert that can be whipped up wherever you go!

Serves: 9

Prep Time: 25 min

Cook Time: 25 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
25 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Fruit Syrup


  • 1 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. Cane Sugar
  • 1 tsp. Baking Powder
  • 1/4 tsp. Iodized Salt
  • 1 1/2 tbsp. THRIVE Instant MilkTHRIVE Instant Milk
  • 1 1/2 tbsp. Vegetable Oil
  • 3 tbsp. Butter, melted or soft
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 2 tbsp. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix reconstituted with 4 tablespoons water
  • 1/4 c. Cream Soda

Streusel Topping

  • 1/4 c. Brown Sugar
  • 1/4 c. Quick Oats
  • 1/4 c. White Flour (All Purpose Unbleached Flour)
  • 1/4 c. Butter
  • 1/4 tsp. Cinnamon
  • 1 tsp. Pure Vanilla Powder - Spice Can

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  1. To make the fruit syrup add all ingredients to a 12 inch dutch oven and simmer until lightly thick about 5 minutes.
  2. To make the cake mix all ingredients together in a bowl and whisk for about 1 minute vigorously.
  3. To make the streusel topping mix all ingredients in a zip lock bag until crumbly.
  4. Pour the cake batter over the simmered fruit syrup and then top with the streusel topping.
  5. Bake in the dutch oven using coals @ 350 for 25 minutes or until caramelized and batter set.