Breakfast Potatoes

by Todd Leonard CEC on July 21, 2016
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Convention 2016 Recipe

Serves: 7

Prep Time: 10 min

Cook Time: 8 min

Total Time: 18 min

Total Time:
Prep Time:
Cook Time:
18 min
10 min
8 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Reconstitute the potatoes by pouring boiling water over them (about 2 1/2 cups). Allow the potatoes to soak for 10 minutes. Drain any excess water.
  2. Reconstitute vegetables and sausage with 1/2 cup of water for about 5 minutes.
  3. In a hot skillet add the oil and butter. Brown the potatoes and vegetable mixture, once browned, season with Chef's choice and Peppercorn blend seasonings.