Pulled Pork Chef Pack - Pulled Pork Shepherd's Pie

by Todd Leonard CEC on April 25, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


The easiest shepard's pie you'll ever make!

Serves: 4

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


Mashed Potatoes


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  1. For the sauce filling, in a small sauce pot saute garlic in butter until caramelized. Add in remaining filling ingredients, except espagnole, and bring to a simmer for 3-4 minutes.
  2. Add in espagnole. Mix until combined. Simmer for an additional 1-2 minutes. Take off heat and set aside.
  3. For mashed potatoes bring water butter and chefs choice up to a simmer in a small sauce pot.
  4. Whisk in mashed potatoes until smooth and turn off heat.
  5. To assemble pour filling into an 8x8 pan. Spread mashed potatoes over the filling and then sprinkle with cheese.
  6. Bake in a 350 oven for about 15 minutes, or until cheese is melted and filling is bubbly.

Yield: 1- 8x8 pan